Baking With a Portable, Wood Fired Dutch Oven




Baking With a Portable, Wood Fired Dutch Oven

This course will turn your ideas about Dutch ovens upside down. Dust off that heavy old pot and turn it into a mobile wood fired oven for baking breads, pizzas and other dishes outdoors.  This course shows you how to make an insulated oven base that takes up very little room, so you can assemble your portable oven and light your cooking fire in the tiniest backyard, on the wildest beach, or at your favourite campsite. 


Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki

Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless!  Aden

Why not check out the promo video and the free lectures for yourself?

Your cast-iron guarantee of amazing breads and pizzas, indoors or out.

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What you will learn
  • Construct an insulated board base for the hearth.
  • Assemble a portable hearth using the board base and refractory bricks.
  • Choose the right cast iron Dutch oven to complete the portable wood fired oven.

Rating: 4.95

Level: All Levels

Duration: 1.5 hours

Instructor: Dragan Matijevic


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